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Spirulina Extract Phycocyanin as the principalcoloring components of the Spirulina extract. Phycocyanin is a special photosynthetic pigment protein that can repair body damage caused by radiation.Significantly improve the body’s radiation resistance.

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Spirulina Extract Phycocyanin Introduction

Spirulina Extract(Phycocyanin)made by from wild or human cultivated spirulina platensis or spirulina maxima by extraction, separation,purification and other process then receive a natural spirulina blue pigment contain NLT 25% phycocyanin mainly for protein enhancer and natural blue colorant and the color value range from E6~E40.and contains Phycocyanin as the principalcoloring components of the Spirulina extract.

Product Name Spirulina Extract Phycocyanin
CAS No 11016-15-2
Latin name Arthrospira pla tensis
Appearance Blue powder
Specifications E6, E10,E12, E18, E25,E40
Pakage 1kg/bag, 25kg/drum
Storage Moisture-roof and avoid light, sealed storage.
Test Method PCR

Spirulina Extract Phycocyanin Mainly Specifications

Spirulina Extract Phycocyanin E6
Spirulina Extract Phycocyanin E10
Spirulina Extract Phycocyanin E12
Spirulina Extract Phycocyanin E18
Spirulina Extract Phycocyanin E25
Spirulina Extract Phycocyanin E40


Benefits of Spirulina Extract Phycocyanin

Spirulina extract Phycocyanin is natural blue pigment, can be used as food colorant, cosmetics additive.
Spirulina extract Phycocyanin has the function of promoting immunity and fighting disease.
Spirulina extract Phycocyanin has anti-cancer, anti-tumor, anti-oxidation, free radical scavenging health function.
Spirulina extract Phycocyanin can be used as Special fluorescent agents for biological, chemical experiments.


Common uses of Spirulina Extract Phycocyanin

Spirulina extract can be used in a wide range of foods and beverages including flavored dairy products, cheese, dairy based desserts, processed fruits and vegetables, baked good and baking mixes,alcoholic and non-alcoholic beverages and beveragebases, breakfast cereals, cocoa products, confectionery products (including soft and hard candy and chewing gum), egg products, gravies and sauces, herbs and spices, condiments and soup and soup mixes, as well as in nutritional supplements andpharmaceuticals.

Specification of Spirulina Extract Phycocyanin

Analysis Items Specifications Methods
Active Ingredients Tests
Color Value(10%E618nm) ≥E18.0 GB1886.309 A.A3
Phycocyanin ≥30.00% SN/T1113
Physical Tests
Appearance Blue fine powder Visual
Odor & taste Characteristic Organoleptic
Particle size 98% pass 80mesh Ch.P 2020 IV <0982>
pH value 5.5-6.5 GB 5009.237
Bulk density 0.3-0.45g/mL GB 5009.2
Water ≤8.00% GB 5009.3
Ash contents ≤5.00% GB 5009.4
Chemical Tests
Heavy Metals ≤20ppm GB/T 5009.11
Arsenic <As> ≤2.00ppm GB/T 5009.11
Lead <Pb> ≤2.00ppm GB/T 5009.12
Cadmium<Cd> ≤0.50ppm GB/T 5009.15
Mercury <Hg> ≤1.00ppm GB/T 5009.17
Microbiological Tests
Total Bacteria Counts ≤1,000cfu/g GB/T 4789.2
Yeast and Molds ≤100cfu/g GB/T 4789.15
Coliforms ≤90 MPN/100g GB/T 4789.3
E.Coli Negative GB/T 4789.38
Salmonella Negative GB/T 4789.4


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